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The famous dessert sauce which gained its popularity in South East Asia. The Coconut Flaan or the Kaya Toast Jam is made from organic eggs and coconut milk with high quality vanilla from Indonesia. Slowly cooked and infused with fresh pandan leaves in order to get sweet and smooth, rich flavours.


A 100% natural made dessert sauce without adding any flour or preservatives. Use this dessert sauce with your pancake or bread to accompany your favorite coffee or tea.

Coconut Srikaya Creme

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